Certifications

Xingu Fruit is a global brand of excellence made for demanding people and markets, Therefore, we are certified in Brazil and abroad to confirm the quality of our product.

Organic Brazil
Quality certificate and organic legitimacy in Brazil.

USDA Organic
US Seal of Products organic, credited by the Department United States of Agriculture (USDA).

Organic Farming
Organic Agriculture Seal valid for the European Union.

Kosher
Refers to what is appropriate to the consumption, within a series of requirements of Jewish law, book Torah.

FSSC 22000
It is a process certification, created to ensure safety and quality of food.

Canada Organic
Quality certificate and Canadian organic legitimacy.

NON-GMO Project Verified
Certification that guarantees the non-use of genetically modified substances on the products.

Halal
Religious certification that obeys the laws of the Qur'an.

BIOSUISE
Organic Agriculture Seal valid for Switzerland.

JAS
Organic Agriculture Seal valid for Japan.

HACCP
Commitment to the prevention of health and hygiene risks.

Fair For Life
Fair Trade and Responsible Supply Chains.

Food Safety

• Meet statutory and regulatory requirements and in accordance with customer requirements, considering adequate communication in the food production chain;

• Communicate relevant information on food safety aspects throughout the food chain;

• Ensure continuous improvement of food safety processes, products and services.

Quality

• Continuously improve the effectiveness of the Management System Food safety, identifying, evaluating and defining ways to control the hazards associated with the process;

• Continuously assess and promote customer satisfaction, committed to exceeding expectations, presenting products that do not compromise the health of consumers;

• Direct efforts to improve our system and product to ensure the safety and quality of service to customer needs and expectations;

• Development and improvement of employees;

• Encourage and enhance the quality of employees with principles of professional development, work in team, commitment and relationship, keeping good working conditions and safety;

• Continuous improvement of processes and products;

• Promote continuous improvement in all activities of the organization, seeking new technology and efficiency of our systems and processes, ensuring quality and a high level of property security.