About Xingu
Inspired by the clear waters of the Xingu River, Xingu Fruit brings in its essence, transparency in relations with all steakholders. The idea of setting up Xingu arose from the desire to implement innovations and work methodologies in pulp companies in fruits, especially acai pulps.
The Xingu Fruit Project is not limited to just taking products to new markets, it seeks to do this through an innovative culture, based on relationship, communion and socialization, preserving the flavor and purity of each fruit, through a high standard of quality and especially, respecting all the chains of the production process. Let's go in search of dreaming, daring and doing, going at the speed of the Xingu River.
Timeline
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2017
Start of operations
First export to the US.
2018
Achieved Organic Certifications: USDA, Orgânico Brasil and FSSC 22000.
2019
Start of Export to Japan
Award of the JAS and BIOSUISSE Organic Seals.
2020
Start of exports to the UAE.
2021
Fair for Life Certification.
2022
Achievement of ISO 9001.
Mission, vision and values
Mission
Manufacture Amazonian products, selecting the best fruits, guaranteeing its originality.
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Offer quality products, being a competitive company and innovative in the food sector.
Values
Passion, Interactive Leadership, Proactivity, Quality, Ethics & Respect, Transparency, Continuous Improvement, Meritocracy, Focus on People and Social responsibility.